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Introductory Sake Professional

The ISP (Introductory Sake Professional) course is the first step to joining the Sake Sommelier world.

Designed to provide an entry into sake education without the commitment of a longer course, the Introductory Sake Professional provides a unique opportunity for enthusiasts & beginners to expand their sake knowledge. The course covers the basics of sake’s origins, serving etiquette and production, as well as an introduction to the differences between various types of sake, and more. 


History & Culture 

Sake Production

Sake Types

Serving temperatures

Serving etiquette

Sake tasting

At the end of the course, you will receive a lapel pin and a certificate as Sake Professional certified by the SSA Sake Sommelier Association.

Next course info:

Date: April 23rd (9am~1.30pm)

Location: Tsukiji, Tokyo 

Price: 18000 JPY (plus tax)

        This course can be booked PRIVATELY

The course is also available online to anyone residing in Japan.

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The Certified Sake Sommelier is a fantastic way to increase both your sake knowledge and sommelier skills. Designed to take place over a few days, the Certified Sake Sommelier covers modules such as:The in depth history & culture of sake, sake Tasting, sake production, umami, and much more!

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